THE F. CHEVALIER COMPANY


The F. Chevalier Company, of San Francisco, which is now one of the most complete wholesale liquor houses in the west, is likewise one of the oldest firms of the kind on the Pacific coast, and it has a history of as long-coninued and successful existence as can be instanced by almost any commercial enterprise in California.

The firm of F. Chevalier and Co. was founded in Placerville, California, by the late Fortune Chevalier, in the year 1857. The business was shortly afterward moved to Sacramento and there carried on till 1870, when the increasing importance of the house and its expanding operations necessitated its removal to San Francisco. In 1872 their celebrated Castle whiskies were protected by a trade-mark deposited in the United States patent office at Washington, and since then re-registered and filed for record, and from that date the firm, by progressive methods and honorable dealings, has steadily widened its scope of usefulness and added to its resources.

The firm now occupies the centrally located and spacious quarters at Nos. 9, 11, 13 and 15 Beale street, San Francisco, and has traveling representatives covering the entire Pacific coast, besides resident agents at various centers throughout the eastern states. Much attention has also been devoted by this progressive house to the manufacture of a full line of cordials, liquors, cremes, syrups, essences, fruit juices and other delicacies in demand in the up-to-date saloon and cafe of the period, so that, although primarily whiskey merchants, the F. Chevalier Co. have also succeeded in making their establishment a complete liquor house, where every liquor liable to be required by the dealer may be found in stock, representatibe of the finest types and at rates equal to those of even any house making a specialty of such articles.

The company also owns the picturesquely situated Chateau Chevalier vineyards, near St. Helena in the foothills of Napa county, California, and which are planted out with the best varieties of vines, from which are produced the Chateau Chevalier wines, well known and appreciated locally as well as in the eastern states.

Source: History of the New California Its Resources and People, Volume II

The Lewis Publishing Company - 1905
Edited by Leigh H. Irvine


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