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A county in the N. part of Vermont, has an area of about 450 square miles. It is intersected by the Lamoille river, and is principally watered by it and its numerous tributaries, which afford valuable waterpower. The Green mountain range passes through the county, on which account the soil is more adapted to grazing than tillage, although along the Lamoille river, especially in the eastern portion, there are some excellent tracts of rich meadow land. Indian corn, potatoes, maple sugar, unit grass are the staples. In 1850 this county produced 66,017 bushels of corn; 278,252 of potatoes; 26,973 tons of hay; 437,110 pounds of butter, and 427,918 of maple sugar. There were 4 woollen factories, 5 grist mills, 8 saw mills, 10 starch works, and 6 tanneries. It contained 17 churches, 4344 pupils attending public schools, and 205 attending academies or other schools. Organized in 1836. Capital. Hyde Park. Population, 10,872. (1854 U.S. Gazetteer)
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Adopted and updated by Karima 8/5/2002
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