'Daylight in the swamp,' came early
"It's daylight in the swamp, boys - roll out. Roll out or tumble out - but GET OUT! This is the day to make a fortune." - Song of cook's helper getting lumberjacks out of bunks in the morning.
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| The only day off for lumbering camp crews was Sunday and there was much to do in preparation for the next week, so the day off was actually only a change of pace. Doing wash, mending clothes and repairing logging equipment occupied much of the day. |
Four
o'clock in the morning came early for men in the woods during logging days.
They knew, too, that it would only be quitting time when the foreman couldn't
see the end of his axe after the sun had gone down.
Other conditions improved from the 1850s well
into the turn of the century, but the working hours never changed - there were
logs to be put up and each foreman had to earn his salt.
Never intended to be easy
Life
in the camps was never intended to be easy, but it was one of the few ways the
first men in the area and many immigrants could make a few dollars.
When the ground started to freeze in November
or sometimes in early December, lumberjacks trusted the chores to their wives
and headed for the woods. They would not emerge until the spring thaw.
They left small farms and sawmills, many of
which closed when the log supply was exhausted from holding ponds and booms.
Before lumberjacks arrived in the logging
camps, much other work had to be done. It started early in the year when "lookers"
or "timber wolves" sought the best timberland.
Finding it, they registered claims on behalf
of their bosses. Some sold for as little as $1.25 an acre.
Campsite prepared
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| One of the "Things do to" loggers on Sunday was to pose for pictures during the latter years of the industry. Here reknown photographer Charles Can Schaick of Black River Falls managed to round up a crew in the Jackson County area. Both oxen and horses were being used to haul logs. |
By the
end of July or during the first weeks of August, the foreman and his building
crew braved vicious attacks of mosquitoes and insects and started to build camp.
During the first years camps consisted of a
single building, with one partition serving as a shed for oxen used by
teamsters. The other half was a combination bunkhouse, cook's quarters and
equipment storage space.
At first most camp crews consisted of only a
dozen or so men. However, by the 1880s, some ranged up to 75 men and numerous
buildings, including a cooking and dining hall area on one end and a bunkhouse
on the other.
By this time there was a separate shed for
oxen and then horses. Also built was an equipment building, a blacksmith ship
and possibly a filer's shed.
A man coming to camp for the first time had
much to learn.
Cabins had low sides
He
found he had to be careful how he entered the shelter lest he known his head
against the top of the door because the sides in some instances were only two or
three logs high and the top log ran over the door.
Inside he'd find bunks along the walls but no
mattresses nor the comforts of sheets and pillows. Instead, he'd soon learn how
to make a bed of balsam bows to keep the bugs away. Some used tobacco for this
purpose. Loggers were bothered continuously by insects.
Men used jackets for pillows and many slept
in their clothing.
Crawl in on hands and knees
Getting
to bed required crawling in on hands and knees and the rule was that everyone
slept with his feet to the center of the room.
Cabins were equipped with tin was basins and
a roller towel and stools. Drinking water came from a barrel near the door.
In the center was the fireplace - in later
years iron stoves were used - and the smoke curled out of a four to six-foot
opening in the ceiling.
At night teamsters often hung harnesses
inside the building and men brought in their equipment.
Light goes out early
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| Loggers took pride in how high they could pile logs on a sleigh, particularly if someone was around to take their picture. This picture, taken early in the 1900s, indicated the size of loads hauled to the river's edge or to rail pickup points by teamsters. |
Lights
went out at 9 p.m., except on Saturday night because Sunday was a day off,
although several of the lumberjacks in some camps earned money cutting shingles
on Sundays.
Saturday night generally was time for a
little tomfoolery and often "greenies" were victims of old camp
tricks.
One trick was to cover a man with a blanket,
lift him up and guess his weight. It was called "Weigh the Sheep."
When a greenie was picked up, another man
would slop a pan full of cold water under him and he was set down in it.
Cooks would rise about 3:30 a.m., and the
cook's helper would wake the teamsters at 4 so they could feed the stock before
breakfast. The rest were awakened at 4:30 and this always created grumbling.
There was absolute silence at meal time. The
foreman, reading the rules, said: "If you don't follow them, there will
be no food."
The rules were: No talking at table except to ask for food. You must sit in your assigned places. You can't change places without permission. And you can't leave until everyone is finished.
Early food choice restrictive
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| The noon meal was brought to loggers in the woods to conserve time because the men often were working miles from the main camp. Diets during the first years of logging were very restricted. However, toward the end of the 1880s when transportation of supplies was mande easier by improved roads, better food was available for camp cooks to prepare. |
Choice
of food in early camps was quite restricted. The diet consisted primarily of
bread or biscuits, beans, salt port, molasses, oleo, beans and dried fruit.
Occasionally, a member of the crew may have contributed a deer.
During the first days the cabin was filled
with the strong scent of liniment. Men rubbed it on aching backs and arms. It
would be that way for several more days.
Most lumberjacks, by nature, were a rowdy
group, but long working days generally kept tempers at a low keel.
Also, men dismissed for fighting forfeited
much of their pay.
Men were assigned to various jobs in the
woods. There were those who marked trees to be cut, men who cut trees, swampers
who sawed trees into logs after trimming branches. Ins some places, swampers
cleared brush and made paths to the tote road on which logs were hauled to banks
of streams.
In early years trees were cut close to
streams and oxen hauled a few at a time. However, as the easier pine was cut,
loggers had to move further from the water.
They had to build roads and horses were
brought in because they could maneuver better on the icy roads with larger loads
of logs. Often the slower oxen were injured and had to be destroyed when a load
of logs went out of control and struck the team from the rear. Horses could
maneuver faster to avoid this danger.
Roads wee watered to make them easier to pull
sleds on, but when the path went down hill, crewmen called road monkeys had to
throw hay or sometimes salt to slow the track.
Logs marked at stream
At the
stream logs were stacked and marked by using a large maul which affixed the
company's logging mark. This was generally done three times so that at sorting
booms further downstream, men could channel logs into the correct sluice to the
mill. Three marks were needed because one or two were always under water.
Before logs were cut loose in the spring, a
scaler measured them and determined how many feet were available so the mill
owner could plan accordingly.
In late March and early April, men usually
started getting restless in the camps. The thaw would bring the start of log
drives and many lumberjacks would have to get back to their fields.
Stories of logging camp days and the dangers
of working in the woods were to fill the air for years around the home fires -
well after the end of the era.
-Arnie Hoffman
Extracted from the Eau
Claire Leader Telegram
Special Publication, Our Story 'The Chippewa
Valley and Beyond', published 1976
Used with permission.


