Machinery changes farm practices
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| The age of mechanized farming dawned at the turn of the centruy with such contraptions as this Hart-Parr' gasoline engine. The gasoline engine did much to change the mode of agriculture. (Smithsonian photo) |
Swishing
their hand-held scythes in steady arcs, Colonial American farm workers harvested
wheat with the technology of ancient Egypt.
Today,
only two centuries later, a one-man grain combine rumbles through the fields,
performing work that would have required dozens of colonial farmers.
This
great technological upheaval not only thrust American agriculture from the level
of bare self-sufficiency to that of supplying much of the world, it also meant
side effects would greatly affect American society.
Man
would become obsolete in many farming operations, and the resulting tide of
migration to cities would spawn social problems that still elude collusion.
Changes occurred so rapidly that no orderly transition from rural to urban
society could be instituted. Yet, without these advances, mankind would face an
even greater hunger problem.
Story of mechanization
The
story of mechanization of American agriculture ant its impact on American
history may have begun in the same fertile minds that hatched concepts that led
to the American Revolution.
Thomas Jefferson
and George Washington were perhaps as interested in agriculture as they were in
founding a new nation.
Washington constantly
searched for better farm implements for his Mount Vernon plantation by
corresponding with progressive British agriculturists.
Jefferson, an amateur inventor, tinkered with
many devices designed to improve farming.
Common concerns
Although
Jefferson's designs were rarely practical, concerns that he and Washington
shared in improving agriculture mirrored concerns of the land were 9 out of 10
workers were engaged in agriculture.
Those
Virginia aristocrats may have shared common concerns with typical farmers in
1776, but certainly not lifestyles.
Life of
the typical farmer was less attractive than that of Virginia aristocrats. To
earn his livelihood, the colonial farmer cleared virgin land with axes and oxen,
broke soil with ox-drawn wooden plows, planted seed by hand and harvested and
processed the crop with crude, hand-held implements. The aristocrats had their
hired hands and slaves to do that kind of work.
Red Coats and tomahawks
Although
colonial farm life has been much romanticized as being simple and untroubled by
such modern problems as crime, poverty and foreign threats, it was far from
being utopian.
A more sever form of "mugging"
came with Indian raids; "foreign threats" roamed the countryside in
red British uniforms, and poverty, which in those days meant starvation rather
than low income, was the inevitable consequence of a crop failure.
The
first great American agricultural invention arrived in 1793 in the nation's
infancy: Eli Whitney's cotton gin.
The cotton
gin, which separated lint from seed, not only made possible a great new farm
staple in the South but also revitalized the dying institution of slavery and
helped lead to the Civil War.
Plow main attention
The
plow was the object of attention for many inventors. The first patented plow
was designed by Charles Newbold. The Newbold plow was solid cast iron except
for handles and beam.
Few farmers were willing
to try the new implement, however, because many were convinced iron poisoned the
land and made weeds grow.
The Wood plow
In
1814, Jethro Wood patented another cast iron plow and improved it in 1819.
Moldboard, share and landside were cast in three interchangeable parts, allowing
damaged parts to be replaced. The Wood plow was popular.
As
farmers pushed westward onto the prairies, another problem confronted the plow.
Prairie soil stuck to both wooden and cast iron plows instead of sliding by and
turning over.
In 1833, Illinois blacksmith
John Lane came up with the idea of fastening strips of saw steel over wooden
moldboards. Another Illinois blacksmith, John Deere, used saw steel and smooth
wrought iron for washers and moldboards. By 1846, Deere and his partner were
turning out 1,000 plows a year.
The harvesting
problem also received attention. Obed Hussey patented a horse-drawn reaper in
1833. At about the same time, Cyrus H. McCormick completed a design his father
had started, and patented his reaper in 1834. By 1851, 1,000 McCormick reapers
were produced each year to dominate the business.
The
corn cultivator preceded the reaper. It was in limited use by the 1820's along
with the revolving rake. In 1837, the Pitts brothers patented a widely-used
threshing machine.
By the Civil War, the array
of horse-drawn equipment, included grain drills, corn shellers, hay-baling
presses, cultivators of various types, and many other farm implements.
Farmers reluctant
Yet,
most farmers were reluctant to invest in expensive new equipment while labor was
plentiful and cheap and good prices were relatively low. The equipment was
available, but the inclination to try it was not.
Then,
in 1861, South Carolina troops opened fire on the federal installation at Fort
Sumter. The huge supply of farm labor suddenly disappeared as thousands of farm
hands joined Union and Confederate armies. With a huge demand for food to
supply the great armies, prices shot up.
The thunder of cannon had ushered in the day
of horse labor, and marked the end of the day of hand labor. With these new
incentives, farmers quickly accepted horse-drawn machines.
As
the war ended, Union soldiers found their farm jobs had been replaced by
horse-drawn contraptions, and Confederate soldiers returned to ruins of the
one-crop agricultural system.
Something else
evolved from the war that was, perhaps, just as significant; the day when a farm
laborer could start his own operation by acquiring cheap land and a few tools
was gone forever.
The dream of owning a farm
was restricted by expense of machines that were required to be competitive.
The surplus problem
Even
those who were able to buy the machines found themselves in deep trouble. The
virtue of the machines - increased production - resulted in surpluses that
depressed prices. Farmers, then, became more dependent on bankers and
merchants.
In 1850, each farmer had an average
of $7 invested in equipment. By 1880 that amount had almost quadrupled. The
war forced farmers to become committed to commercial production and rely on
necessary machines.
As a result of these
investments, farmers faced a constant battle between 1870 and 1900 to produce
enough to pay for their machinery.
Tide of migration
Along
with this trend, the number of available farm jobs dropped as machines replaced
laborers. A tide of farm people began moving to cities where jobs were not
available. This spawned urban slums and the resulting social problems of crime
and poverty.
In early years of the 20th
century, most attention was still focused on developing machines to increase
production. Soil was a neglected resource, as the general practice was to
abandon land when it was depleted. With vast undeveloped areas, few people
worried about soil enrichment. Yields per acre rarely increased from year to
year.
Twilight of the horse
Meanwhile,
the day of the horse was approaching its twilight as the minds of men turned to
steam and petroleum power. Steam engines were used to thresh wheat on large
western farms. By 1913, 10,000 such devices were produced. After that, their
use declined rapidly as gasoline tractors came on the market.
The
first practical, self-propelled gasoline tractor was built in 189+2 by John
Froelich of Iowa, who mounted a gasoline engine on running gear equipped with
traction equipment. The Froelich was the forerunner of John Deere tractors.
Wars help machines
Still,
it took something else to convert these contraptions from novelty into general
acceptance. Both the adoption of gas-powered equipment and the horse as a labor
source share a common instigator: the outbreak of war. In both instances,
wartime labor shortages forced farmers to turn to labor-saving technology.
In
World War I, farm prices climbed and labor shortages developed as in the Civil
War. Once again, farmers quickly adopted the best labor-saving, productive
equipment available. Tractor sales accelerated rapidly.
But
in July 1920 farm prices nose-dived, and during the 1920s the farm economy
looked so uncertain that farmers were reluctant to switch much further toward
expensive tractor power.
Just prior to the
war, more groundwork for the switch had been laid through New Deal programs that
encouraged farmers to replace worn-out machines with current models. The rural
electrification program opened a vast new power source. The stage was well set
for the "second American agricultural revolution."
The
switch to mechanization was only part of that revolution. Great advances were
made in seed development, soil conservation, irrigation, fertilizers and
pesticides. In effect, the systems approach to farming had arrived, and the
results were awesome in terms of production.
Yet, there is a darker side to this story.
What happened to the millions of Americans who were no longer needed on the
farm?
Just taking the years between 1950 and
1975, farm employment was reduced by 66 percent, or 5.6 million. Its expected
to drop another 10 percent by 1980.
The impact
on many rural areas was catastrophic, with small town businesses, schools and
even churches dealt crippling effects as economies suffered and people faced
unemployment or migration.
Displaced farmworkers
In the
early 1960s, a steady flood of migrants poured into cities, aggravating already
severe economic and social problems. Other displaced workers remained in the
rural areas, living in deep poverty.
An upbeat
note has been sounded in recent years, however, as signs increasingly point to a
turnaround of rural economies and a steady decline of migration to the cities.
Granted,
grave social problems have accompanied farm mechanization. But consider the
alternatives.
Without the highly mechanized
American agricultural system, world hunger would be much more severe. And
without the cornerstone of agricultural exports, the balance of trade would tilt
dangerously against the U. S., with rising foreign oil costs and the sinking
value of the dollar causing inflation to reach even higher levels.
- Wayne D. Rasmussen, U.S. Dept. of Agriculture
Extracted from the Eau
Claire Leader Telegram
Special Publication, Our Story 'The Chippewa
Valley and Beyond', published 1976
Used with permission.


