Prohibition experiment failed here, too
Author
F. Scott Fitzgerald called the Prohibition Era and Roaring Twenties the "Age
of Wonderful Nonsense."
And as historians
reflect, they wonder how a gay, carefree, jazz-roaring party era ever had
prohibition.
However, the drive for national
prohibition emerged from a renewed attack on sale of liquor in many states after
1906.
The attack had support of small towns,
churches, Progressive sentiment and rural political power. It was led by a
powerful, well-organized Anti-Saloon League.
Rural area power dominated
Political
power of rural areas, which dominated sate legislatures, attacked new industrial
and alien cultures developing in the cities.
Liquor
and beer industries failed to control the worst features of urban saloons -
prostitution and political corruption. The saloon became a symbol of the evils
of urban society and municipal government.
Victor Tronsdal, Eau Claire County prosecutor during the Prohibition, said after
the era saloons were called taverns "to take the curse off saloons."
"It
sure was an interesting era," Tronsdale said. "The legislature was
pressured from all sides; yet it was drinking wet and voting dry."
In
the U.S., national Prohibition was adopted when the 18th Amendment to the
Constitution was ratified in January, 1919.
Known
as the Volstead Act, the 18th Amendment prohibited manufacture, sale or
transportation of alcoholic beverates. Breweries, such as Walter's in Eau
Claire, were forced to close.
However, many
remained open, manufacturing "near beer" - beer containing one-half of
one percent alcohol. It was the only beer which could be legally sold.
However,
many remained open, manufacturing "near beer" - beer containing
one-half of one percent alcohol. It was the only beer which could be legally
sold.
Prohibition was generally enforced
wherever the population was sympathetic. In large cities where sentiment was
strongly opposed, enforcement was weaker than in small towns and rural areas.
'Hipper comes on scene'
Tronsdale
said although saloons were allowed to just sell near beer or pop, they would
hire "hippers" to spice up the drinks.
The
hipper would have a bottle of alcohol in his pocket. When a person was served
near beer, the hipper would begin his work. "Near beer would be poured out
and alcohol would be poured in," Tronsdale said.
Alcohol
was manufactured by bootleggers who often used farmhouses as storage places for
moonshine. Others made home brew or bathtub gin.
"The big bootleggers had their
operations out in the brush out in the country," Tronsdale said. "You'd
watch the traffic coming in and out of these places; if there was a lot of
traffic, especially during unusual hours, you would become suspicious."
He
said police officers had to be careful about arrest.
Search warrant difficult
"You
had to describe the building accurately, including all the details, in order to
get a search warrant," Tronsdale said.
"Ninety-nine
times out of 100, lawyers would attack the legality of the search warrant,"
he said. "After that was settled, the case would fall apart for the
bootlegger."
An officer had to be careful
about preserving the evidence, he said.
"Quantity
was the important matter in a bust," he said. "It's similar to
marijuana today. If you found 100 gallons of moonshine somewhere you kinda' had
an idea that it wasn't being used for personal consumption."
Bootlegger lost motor
One
local bootlegger in 1927 was arrested after a car he rented lost its motor. The
engine mounts broke as the vehicle drove across railroad tracks on East Madison
Street and Dewey Street.
The vehicle, destined
for Altoona, was loaded with a large quantity of moonshine whiskey.
The
bootlegger most said of the stills were north of Eau Claire, although it was
common to find some in "a farmhouse in back of the hiss around the Eau
Claire area."
In a three-to-four block
area near Madison Street, there were at least six or seven stills. "Blind
bigs," stores which had bars in the back room, were numerous in Eau Claire.
State, federal boys tough
"The
local police didn't push us too hard, but those state and federal boys would
strike without warning," he said.
He told
of an Eau Claire barber who had been selling liquor.
"One
day we were playing cards in the barber shop and the state and federal boys
walked in and looked the place over," he said. "They noticed a suit
hanging on a coat rack. The pockets looked bulged and padded. The checked and
found a pint of moonshine."
The
bootlegger remembered bar owners being rounded up and sentenced to 30 days at
the House of Correction in Milwaukee.
Rode 'Bootlegger Special'
"They
had no room in Milwaukee so they had to be sent to Superior on an old North
Western coach," he said. "People called the train the 'Bootlegger
Special.'"
Tronsdale said "prescription
whiskey" purchased at the local drug store was common.
"You'd
go to a doctor and he'd issue a prescription for the whiskey because maybe you
had a bad cold," Tronsdale said. "You were limed to how much you
could have."
In the downtown area in Eau
Claire, police would destroy barrels of moonshine whiskey, pouring the contents
down sewers while citizens watched.
Prohibition brought a new-type criminal on a
large scale - the bootlegger. Al Capone, famous Chicago gang leader, earned
more than $60 million annually from bootlegging.
Created other problems
"Prohibition
should have never been recommended," Tronsdal said. "It probably
created the Mafia."
"It was an experiment," he said. "Hoover
(President Herbert) called it the 'noble experiment,' but it was an experiment
that didn't work.
The 21st Amendment ratified
in 1933 repealed national prohibition. However, several states continued
statewide prohibition.
By 1966, all states had abandoned
prohibition.
--By Terry Rindfleisch
Extracted from the Eau
Claire Leader Telegram
Special Publication, Our Story 'The Chippewa
Valley and Beyond', published 1976
Used with permission.


